"....innovative dishes"

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Voted one of the Top 10 Restaurants in Ireland on TripAdvisor 2015

FREDDY'S Bistro have been voted National Barbeque Champions at the recent Riverfeast cook off.

Also competing at the event were Adare Manor, The Radisson, The Marriot and The Clarion.

Freddy's won for their innovative dishes, Chargrilled Sea bass baked in a Banana leaf, marinated in Lime Leaves, Chilli, Garlic and fresh coriander.

Also on the menu as Jerk Chicken, seasoned in Carribean Spices, with Jalup Rice and Sweet Potato.

These dishes are now available on their delectable menu for your pleasure.

Judging was based on hygiene, taste, and innovativeness. Twin chefs Mark and Andy Wixted, are young dynamic chefs, who have worked in The 5 Star, Looking Glass Restaurant, Kees Hotel, Donegal and the AA Rosette Kilkea Hotel.

Freddy's were also awarded the 'Best Restaurant in Limerick' by the Epicurean World Master Chefs Society.

Freddy's Bistro offer an a la carte menu, Tuesday to Saturday, from 5.30.

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